1 ½ lbs ground chuck 1 can tomato soup Salt and pepper to taste 1/3 c. JAR FLAVOR SAUCE (hot or mild depending on the taste) 1 Tablespoon dried parsley 1 teaspoon onion powder
Brown ground chuck. While browning, salt and pepper the meat to taste. Drain once no longer pink. Add 1 can tomato soup and mix in 1/3 c JAR FLAVOR SAUCE, dried parsley and onion powder. Simmer until desired consistently. Serve on hamburger buns.