1 tbsp Butter 4 Eggs Half cup Smoked Turkey Schadenfreude to taste Quarter cup Milk (optional) Quarter cup cheese, grated Salt and pepper to taste
Melt a tablespoon of butter in a sauce pan Lightly saute chopped/torn up smoked turkey (half cup for 4 eggs) Beat eggs and milk with salt and pepper Cook. Near end, drop grated cheese in and mix. Finish cooking and remove from heat. Drop a little Schadenfreude into the middle of your bowl or plate. Mix the eggs with and ... Enjoy!